Carnissage – A Sanctuary of Meat in the Heart of Milan
Located in Milan’s vibrant Brera–Moscova district, Carnissage has swiftly become the city’s premier luxury steakhouse, beloved by aficionados of fine-cut meats and international meat cuisine. More than a restaurant, it is a place where tradition, innovation and global influences come together to create an unforgettable experience.
Leadership & Heritage
Martino Uzzauto, Founder and CEO, leads the venture. His family is recognized as one of the foremost authorities in fine meat production in Italy, grounded in a historic enterprise with farms and sourcing networks across Europe. For generations, they have been committed to selecting and raising the highest-quality breeds with unwavering respect for the ingredients.
With Carnissage, Martino and his team have transformed their legacy into a modern dining concept—one that blends tradition, research and innovation, and reimagines the art of meat in an exceptional fine dining setting in Milan.
Design & Atmosphere
Carnissage’s bold aesthetic features stunning marble interiors, an elegant and timeless choice that embodies strength, refinement and subtle luxury. The design fuses contemporary elegance with an inviting cosmopolitan vibe—perfect for an exclusive, memorable dinner in Milan.
The Menu – A Worldly Take on Meat
At Carnissage, meat is more than a dish—it’s a statement. The menu reflects a truly international vision, showcasing the finest breeds such as Spanish Rubia Gallega, Japanese Wagyu, Black Angus, and Italian Marchigiana. Each cut is dry-aged in our custom maturation chamber, displayed in a crystal case at the heart of the restaurant, where time and technique elevate the flavor to its fullest potential.
Every dish celebrates ingredient purity while embracing global culinary influences, positioning Carnissage as a standout destination for fine-dining meat restaurants in Milan.
Wine & Pairings
A thoughtfully curated wine cellar, featuring both top-tier Italian and international labels, complements the culinary offerings. Each wine is selected to accentuate the depth, personality and richness of the meats, turning every meal into a nuanced sensory journey.
Private Dining & Corporate Events
Carnissage also features an elegant private dining room, ideal for corporate dinners, business meetings and private celebrations. This discreet and refined setting allows guests to experience the luxury and quality of Carnissage in a more intimate environment, supported by a flexible, tailored service.
Carnissage Today
In 2025, Carnissage stands among Milan’s best meat restaurants, where luxury design, global gastronomy and Italian hospitality converge. Whether you’re a meat enthusiast, business professional, or cosmopolitan traveler, it is not just a venue—it is a culinary landmark in contemporary Milan.
Carnissage is the preferred choice for those looking for:
Carnissage – A Sanctuary of Meat in the Heart of Milan
Located in the vibrant Brera–Moscova district of Milan, Carnissage has quickly established itself as the city’s ultimate luxury steakhouse, loved by connoisseurs of fine meats and international cuisine. More than just a restaurant, it is a place where tradition, innovation, and global influences converge to create an unforgettable experience.
Leadership & Heritage
Martino Uzzauto, Founder and CEO, leads the project. His family is recognized as one of the leading authorities in premium meat production in Italy, with roots in a historic enterprise that includes farms and supply networks across Europe. For generations, they have been dedicated to selecting and raising the finest breeds, with absolute respect for the raw material.
With Carnissage, Martino and his team have transformed this heritage into a modern dining concept—blending tradition, research, and innovation—and have reinterpreted the art of meat within a unique fine dining setting in Milan.
Design & Atmosphere
Carnissage’s bold aesthetic is expressed through interiors adorned with precious marble, an elegant and timeless choice that embodies strength, sophistication, and discreet luxury. The design merges contemporary elegance with a cosmopolitan atmosphere, perfect for an exclusive and memorable dinner in Milan.
The Menu – An International Vision of Meat
At Carnissage, meat is not just a dish—it is a statement. The menu reflects a truly international vision, showcasing prized breeds such as the Spanish Rubia Gallega, Japanese Wagyu, Black Angus, and Italian Marchigiana. Each cut is dry-aged in our customized maturation chamber, displayed in a crystal showcase at the center of the restaurant, where time and technique elevate flavors to their fullest potential.
Every dish celebrates the purity of its ingredients, enriched with global culinary influences, positioning Carnissage as a top destination among gourmet meat restaurants in Milan.
Wines & Pairings
A carefully curated wine cellar, featuring outstanding Italian and international labels, completes the gastronomic offering. Each wine is selected to enhance the depth, character, and richness of the meats, turning every meal into a refined sensory journey.
Private Dining & Corporate Events
Carnissage also offers an elegant private dining room, ideal for business dinners, corporate meetings, and exclusive celebrations. This discreet and refined space allows guests to enjoy the Carnissage experience in a more intimate setting, with tailored and highly flexible service.
Carnissage Today
In 2025, Carnissage stands among the best meat restaurants in Milan, where luxury design, international gastronomy, and Italian hospitality blend harmoniously. Whether you are a meat lover, a professional, or a cosmopolitan traveler, Carnissage is not just a restaurant—it is a landmark of contemporary Milanese dining.
Carnissage is the perfect choice for those seeking:
A luxury steakhouse in Milan
Dry-aged meats in Brera/Moscova
Authentic dishes featuring Wagyu and Rubia Gallega
Corporate dinners & private events in Milan
A refined, internationally inspired meat restaurant